Authentic Spanish Rice And Beans
A traditional Spanish meal of rice and beans, with enough protein and carbs for any athlete!
Servings Prep Time
4servings 10minutes
Cook Time
26minutes
Servings Prep Time
4servings 10minutes
Cook Time
26minutes
Instructions
  1. Heat oil in a large saucepan and add, Onions and Peppers
  2. Cook for about 5 to 7 minutes on medium low, mixing it often.
  3. Add Garlic and cook for no more than 30 seconds, then add the Sweet Paprika and Hot Pepper and Bay Leaf
  4. Stir well for a few seconds and add the rice
  5. Mix well and add the broth.
  6. Bring to a boil, reduce heat, cover it and cook it on low for about 20 minutes.
  7. When rice is cooked, Serve and Enjoy!
Recipe Notes

I always make 4 servings of this at a time, in order to better utilize my free time. Freeze what you don’t need, and you’ll always have a nutritious meal at the ready.